“I focused on just his family members because I realized that I wanted to weave together themes of food and family, in particular the father-and-son relationship. Food has always been a very important part of my family, both when I was growing up and now that I have my own family. My mom liked to cook and it was her way of showing her love for us. Similarly, I like to cook my husband’s or son’s favorite dishes and/or add in favorite ingredients here and there, just because I want to show them I “see” them and I love them.”

Since I began writing picture books, I’ve longed to tell the story of my relationship with my Amah (grandmother, in Taiwanese). Even though we saw each other infrequently, I adored her. But like Kylie, my main character in Amah Faraway, I always felt a bit shy at the start of our visits–due to my own cautious nature, the distance, language barrier, and cultural differences.

“Craft study has helped me tremendously to make better books, and to hone my ear so that I know when something is working or not. I’ve become so much better at writing stronger characters with more compelling arcs, I can tell when my language is pitch-perfect and when it’s falling flat, I can revise more quickly than ever before, I can look at comp titles when I get stuck, I can pull from a wider range of craft techniques when I’m struggling to convey something . . . the list goes on and on. Learning craft has helped me become a better writer in countless ways.”

complied by Becky Levine and Kristi Wright This year’s Spring Spirit–a one-day SCBWI conference sponsored by the California: North/Central Region–was, as usual, a wonderful day. There is always so much energy in the air. People are excited to attend the sessions, but they’re also greeting old friends and making new ones. Going to writing conferences […]